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Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, add a splash of olive oil and sauté onions, bell peppers, and mushrooms for 5-7 minutes until they are soft.
- Add the ground beef to the skillet. Cook until browned and thoroughly cooked, breaking it apart with a spatula.
- Stir in the garlic powder, Italian seasoning, salt, and pepper. Mix well to combine flavors.
- Divide the cooked mixture evenly into oven-safe bowls or ramekins.
- Add marinara sauce over the beef mixture, then sprinkle generously with shredded mozzarella cheese.
- Place the bowls into the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly before serving.
Chef’s Tips
- Feel free to add or substitute your favorite veggies, like spinach or zucchini.
- For extra flavor, garnish with fresh basil or a sprinkle of Parmesan cheese.
- If you like spice, add some crushed red pepper flakes to the beef while cooking.
Nutrition (per serving)
Approximate calories: 400, Protein: 30g, Carbs: 10g, Fat: 27g
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