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Instructions
- Preheat your air fryer to 180°C (350°F).
- In a large bowl, combine grated zucchini, flour, and baking powder. Mix well.
- In a separate bowl, whisk together milk and eggs. Pour this into the zucchini mixture and stir until combined.
- Add cheese, bacon, onion, salt, and pepper. Mix thoroughly.
- Grease a suitable air fryer-safe baking dish with olive oil and pour the mixture in evenly.
- Place the dish in the air fryer basket and cook for 25 minutes or until golden and set in the center.
- Allow to cool slightly before slicing and serving. Enjoy warm or at room temperature.
Chef’s Tips
- For added flavor, try adding some fresh herbs like parsley or chives.
- If you prefer a vegetarian version, simply omit the bacon.
- Ensure the zucchini is well-drained to avoid excess moisture.
Nutrition (per serving)
Approximate: 250 calories, 12g protein, 18g carbs, 15g fat
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