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Instructions
- Preheat the oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium-high heat. Add steak pieces and sear until browned. Remove and set aside.
- In the same skillet, add onions and garlic, sautéing until soft and translucent.
- Return the steak to the skillet. Stir in flour, coating the meat and onions evenly.
- Add beef stock and Worcestershire sauce, stirring until the mixture thickens slightly. Season with salt and pepper.
- Roll out the pie crust and fit it into a pie pan. Spoon the steak mixture into the pie crust.
- Sprinkle shredded mozzarella over the beef mixture.
- Spread mashed potatoes over the cheese, ensuring full coverage.
- Bake for 45 minutes, or until the top is golden brown and the filling is bubbly.
- Let cool for a few minutes before serving. Enjoy!
Chef’s Tips
- For a crispier top, broil the pie for a couple of minutes at the end of baking.
- Use leftover mashed potatoes for a quick preparation.
- Spinach or mushrooms can be added for extra flavor and nutrients.
Nutrition (per serving)
Approximate: 500 calories, 30g protein, 45g carbs, 20g fat
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