Potatoes with Meatballs and Cheese

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the ground beef, parsley, onion, garlic powder, salt, and pepper. Mix well.
3. Shape the mixture into medium-sized meatballs.
4. In a large baking dish, arrange the potato slices in an upright position, placing a meatball between every two slices.
5. Drizzle olive oil over the potato slices and meatballs.
6. Pour the heavy cream evenly over the entire dish.
7. Cover with foil and bake in the preheated oven for 30 minutes.
8. Remove the foil, sprinkle the shredded mozzarella cheese on top, and bake for an additional 15 minutes or until the cheese is golden and bubbly.
9. Let it cool for a few minutes before serving.

Chef’s Tips

• Add a pinch of nutmeg to the cream for extra flavor.
• For a spicier kick, include a dash of chili flakes in the meatball mix.
• You can substitute cheddar cheese for mozzarella for a sharper taste.

Nutrition (per serving)

Approximate calories: 550, Protein: 30g, Carbs: 30g, Fat: 35g

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