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Amount Per Serving
• Calories: 210 kcal
• Total Carbs: 6 g
• Protein: 10 g
• Fat: 17 g
• Saturated Fat: 7 g
• Sodium: 260 mg
• Fiber: 2 g
• Sugar: 1 g
• Calcium: 180 mg
• Iron: 1 mg
• Net Carbs: 4 g
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