Advertising
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ground beef, bread crumbs, egg, chopped onion, garlic powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Take a small portion of the meat mixture and flatten it in your hand. Place a small amount of shredded cheddar cheese in the center and form the meat into a ball around the cheese, ensuring it is fully enclosed.
- Place each meatball into a greased muffin tin. Repeat until all meat mixture is used.
- Top each meatloaf bite with a spoonful of BBQ sauce and a sprinkle of cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until the meat is cooked through and the cheese is bubbly and golden brown.
- Remove the meatloaf bites from the oven and let them cool for 5 minutes. Garnish with chopped parsley before serving.
Chef’s Tips
- Use a variety of cheeses for a different flavor profile.
- Try adding chopped bell peppers or mushrooms for extra texture.
- Serve with a side of mashed potatoes or a fresh salad for a complete meal.
Nutrition (per serving)
Approximate calories: 320, Protein: 25g, Carbs: 10g, Fat: 20g
“`
Advertising
