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Instructions
- Preheat your oven to 375°F (190°C) or your air fryer if using.
- Crack the eggs into a baking dish, ensuring the yolks remain intact.
- Evenly distribute the sliced sausage over the eggs.
- Sprinkle the dried herbs, salt, and pepper over the top for added flavor.
- Cover with shredded cheese, spreading it evenly over the surface.
- Bake in the oven or air fryer for 25 minutes, or until the cheese is golden brown and the eggs are set.
- Let cool slightly before serving. Enjoy warm!
Chef’s Tips
- For extra flavor, add diced onions or bell peppers.
- Swap the sausage for bacon or ham for a different taste.
- For a creamier texture, add 1/4 cup of milk or cream to the eggs before baking.
Nutrition (per serving)
Approximate calories: 250, Protein: 20g, Carbs: 3g, Fat: 18g
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