Advertising
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add shrimp to the skillet, season with salt and pepper, and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp and set aside.
- Ladle a thin layer of Alfredo sauce into the bottom of a baking dish.
- Lay out cooked lasagna noodles and spread a generous layer of Alfredo sauce on each one.
- Place 3-4 shrimp on each noodle, then sprinkle with mozzarella cheese.
- Roll up each noodle carefully and place seam-side down in the prepared baking dish.
- Pour remaining Alfredo sauce over the roll-ups, then sprinkle with Parmesan cheese.
- Bake for 20-25 minutes, or until cheese is melted and bubbly.
- Garnish with fresh parsley before serving.
Chef’s Tips
- Use freshly grated Parmesan for the best flavor.
- Ensure the shrimp is not overcooked to keep it tender and juicy.
- Feel free to add spinach or mushrooms for extra flavor and nutrition.
Nutrition (per serving)
Approximate calories: 550, Protein: 35g, Carbs: 44g, Fat: 22g
“`
Advertising
