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Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula.
- Add the chopped onion and minced garlic to the beef, and sauté until the onion becomes translucent.
- Stir in ketchup and mustard, then season with salt and pepper. Remove from heat.
- Lay out the flour tortillas and evenly divide the beef mixture in the center of each.
- Sprinkle cheddar and mozzarella cheese over the beef mixture.
- Fold the sides of the tortilla over the filling, then roll up tightly like a burrito.
- Place the pockets seam-side down on a baking sheet lined with parchment paper.
- Brush the tops lightly with melted butter.
- Bake in the preheated oven for 20-25 minutes, or until the tortillas are golden brown and crispy.
- Garnish with chopped parsley before serving.
- Enjoy your homemade cheeseburger pockets warm and melty!
Chef’s Tips
- For added flavor, try mixing in some chopped pickles with the cheese.
- To make the filling spicier, add a pinch of cayenne pepper while cooking the beef.
- Use pre-cooked or leftover beef to cut down on prep time.
Nutrition (per serving)
Approximate calories: 450, Protein: 25g, Carbs: 35g, Fat: 25g
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