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Instructions
- Preheat your oven to 400°F (200°C).
- Cook the sausage in a skillet over medium heat until browned and cooked through. Drain any excess grease.
- In a large bowl, combine the pancake mix, water, maple syrup, and shredded cheese. Mix until just combined.
- Fold the cooked sausage into the pancake batter until evenly distributed.
- Grease a muffin tin and fill each section with the batter.
- Bake in the preheated oven for 12-15 minutes, or until the tops are golden and a toothpick inserted in the center comes out clean.
- Allow to cool slightly before removing from the tin. Serve warm or store for a quick breakfast on the go!
Chef’s Tips
- Feel free to add some chopped veggies for extra flavor and nutrition.
- Make a large batch and freeze the extras for an easy reheatable breakfast.
- Use silicone muffin tins for easy removal and cleanup.
Nutrition (per serving)
Approximate calories: 300, Protein: 15g, Carbs: 25g, Fat: 15g
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