Garlic Butter Shrimp Boil

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix melted butter, garlic, salt, black pepper, and paprika together.
3. Add the shrimp and corn into the bowl, tossing to coat them evenly with the butter mixture.
4. Lay the shrimp and corn in a single layer on a baking sheet or roasting pan.
5. Bake in the preheated oven for 20-25 minutes until the shrimp is opaque and cooked through.
6. Remove from oven and sprinkle parsley over the shrimp and corn.
7. Serve with lemon wedges on the side for squeezing over the top.

Chef’s Tips

• Use fresh shrimp for the best flavor; frozen shrimp can also be used if thawed properly.
• Add your favorite seafood seasoning for an extra flavor kick.
• Serve with crusty bread to soak up the flavorful garlic butter sauce.

Nutrition (per serving)

Approximate calories: 320, Protein: 24g, Carbs: 28g, Fat: 15g

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