Advertising
Instructions
- Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin.
- In a large mixing bowl, combine the cottage cheese and pizza sauce thoroughly.
- Add the shredded mozzarella cheese, whole wheat flour, and baking powder to the bowl, stirring until well mixed.
- Fold in the mini pepperoni, chopped bell peppers, mushrooms, Italian seasoning, salt, and pepper. Mix until evenly distributed.
- Spoon the mixture into the prepared muffin tin, filling each cup about three-quarters full.
- Bake in the preheated oven for 20 minutes or until the muffins are golden brown and a toothpick inserted comes out clean.
- Allow to cool slightly before serving. Enjoy your pizza muffins warm for the best flavor.
Chef’s Tips
- For extra flavor, add a pinch of garlic powder to the mix.
- These muffins freeze well; store in an airtight container and reheat as needed.
- Experiment with different veggies or cheeses to customize your muffins.
Nutrition (per serving)
Approximate: 180 calories, 12g protein, 10g carbs, 10g fat
“`
Advertising
