Cheesy Shrimp Stuffed Hand Pies

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the chopped shrimp, mozzarella cheese, cream cheese, parsley, garlic, onion powder, salt, and pepper. Mix until well blended.
3. Roll out the pie crust and cut into circles, using a round cutter or a glass, to your desired size.
4. Spoon about 2 tablespoons of the shrimp mixture onto the center of each dough circle.
5. Fold the dough over the filling to create a half-moon shape and press the edges with a fork to seal.
6. Place the filled hand pies onto the prepared baking sheet.
7. Brush the tops with the beaten egg for a golden finish.
8. Bake for 20-25 minutes, or until the crust is golden brown.
9. Let them cool slightly before serving; this enhances the flavors and ensures the filling is just the right temperature.

Chef’s Tips

• For a spicier version, add a pinch of red pepper flakes to the filling.
• Consider substituting cheddar or Gouda cheese for a different flavor profile.
• These hand pies can be frozen unbaked and cooked directly from frozen, adding about 5-10 minutes to the baking time.

Nutrition (per serving)

Approximate calories: 250, Protein: 14g, Carbs: 18g, Fat: 14g

“`