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Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, toss the halved potatoes with olive oil, garlic powder, paprika, salt, and pepper until well coated.
- Place the seasoned potatoes in the air fryer basket in a single layer.
- Cook for 20 minutes, shaking the basket halfway through to ensure even cooking.
- Once the potatoes are golden and crispy, remove them from the air fryer.
- Transfer the potatoes to a serving dish and sprinkle with fresh parsley before serving.
Chef’s Tips
- For extra crispiness, shake the air fryer basket an additional time during cooking.
- Experiment with different herbs such as rosemary or thyme for varied flavors.
- Ensure the potatoes are in a single layer for even cooking and browning.
Nutrition (per serving)
Approximate: 180 calories, 3g protein, 30g carbs, 6g fat
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