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Instructions
- Preheat your air fryer to 350°F (175°C) for about 3 minutes.
- In a medium bowl, mix together flour, baking powder, and salt.
- In a separate bowl, whisk together milk, egg, and melted butter.
- Combine the wet ingredients with the dry ingredients, stirring until smooth.
- Core the apple slices to remove the seeds and dry them with a paper towel.
- Dip each apple ring into the batter, ensuring it is fully coated.
- Spray the air fryer basket with non-stick cooking spray.
- Arrange the apple rings in a single layer in the basket, avoiding overlap. You may need to cook them in batches.
- Air fry for 6-8 minutes or until they are golden brown, flipping halfway through.
- In a small bowl, mix sugar and cinnamon. Remove the donuts from the air fryer and immediately toss them in the cinnamon-sugar mixture.
- Serve warm and enjoy!
Chef’s Tips
- For extra crispiness, pat the apple rings dry before dipping in batter.
- Experiment with different apple varieties for unique flavors.
- Enjoy with a scoop of vanilla ice cream for a decadent treat.
Nutrition (per serving)
Approximate calories: 150, Protein: 2g, Carbs: 28g, Fat: 3g
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