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Amount Per Serving
• Calories: 280 kcal
• Total Carbs: 10 g
• Protein: 30 g
• Fat: 12 g
• Saturated Fat: 2 g
• Sodium: 320 mg
• Fiber: 2 g
• Sugar: 4 g
• Calcium: 40 mg
• Iron: 1.5 mg
• Net Carbs: 8 g
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