All Recipes, Gluten-Free Focaccia Bread Amount Per Serving • Calories: 210 kcal• Total Carbs: 30 g• Protein: 4 g• Fat: 8 g• Saturated Fat: 1 g• Sodium: 250 mg• Fiber: 2 g• Sugar: 2 g• Calcium: 30 mg• Iron: 1.5 mg• Net Carbs: 28 g Advertising Advertising