Sliced Tomatoes with Salt & Pepper

 

Instructions

1. Slice the Tomatoes
   Cut the tomatoes into thick slices or wedges.
2. Arrange
   Place them neatly on a serving plate.
3. Season Generously
   Sprinkle with salt and plenty of freshly cracked black pepper.
4. Serve
   Enjoy immediately, or serve alongside bread, olive oil, or fresh herbs.

 

Optional Add-Ons

• Drizzle with extra virgin olive oil for richness
• Add a touch of balsamic glaze for sweet tang
• Top with feta or goat cheese for a creamy finish

Tip

Use high-quality, ripe tomatoes — they’re the star of this dish and make all the difference 🍅✨

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