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Instructions:
- Prepare the jelly according to the packet instructions and set it aside to cool.
- Divide the strawberries between 8 individual trifle glasses.
- Pour the cooled jelly over the strawberries, just enough to cover them.
- Chill the glasses in the fridge for at least 6 hours or overnight, until the jelly is set.
- Once set, spoon the reduced-fat custard evenly over the jelly layer.
- Top the trifle with the fat-free natural fromage frais.
- Decorate with fresh mint sprigs and a sprinkle of edible glitter for an extra touch (optional).
- This recipe is a great base, and you can customize it with other fruits you like. Here are some additional trifle ideas:
- Coronation Trifle: This recipe uses ginger cake, strawberries, sugar-free jelly, and a spiced custard made with quark for a unique and flavorful trifle
- Bakewell Trifle: If you love the taste of Bakewell tarts, you can try this trifle variation with a homemade almond frangipane layer, sugar-free raspberry jelly, custard, and quark
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