Pepperoni Pizza Pull-Apart Bread Ring

Instructions

1. Preheat the air fryer to 350°F (175°C).
2. Cut biscuit dough into small bite-sized pieces.
3. In a bowl, toss dough pieces with melted butter, garlic powder, Italian seasoning, and Parmesan cheese.
4. Layer half of the dough pieces into a greased air fryer-safe bundt pan.
5. Sprinkle mozzarella cheese and pepperoni evenly over the dough.
6. Add the remaining dough pieces on top.
7. Place the pan in the air fryer and cook for 14–16 minutes until golden brown and cooked through.
8. Let cool for 5 minutes, then carefully invert onto a plate.
9. Serve warm with pizza sauce in the center for dipping.

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