Butter Swirl Shortbread Cookies

Instructions

1. Preheat the air fryer to 320°F (160°C).
2. In a bowl, cream together softened butter and powdered sugar until light and fluffy.
3. Mix in vanilla extract.
4. Add flour and salt gradually, mixing until a soft dough forms.
5. Transfer dough to a piping bag fitted with a star tip.
6. Pipe swirl shapes onto parchment paper or an air fryer tray.
7. Air fry for 8–10 minutes until edges are lightly golden.
8. Let cool completely before serving to allow them to crisp up.

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