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Banana Pudding Cookies

Instructions

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  1. Preheat the air fryer to 320°F (160°C).
  2. In a bowl, cream together butter, granulated sugar, and brown sugar until smooth.
  3. Add egg and vanilla extract, mixing until fully combined.
  4. Stir in the dry banana pudding mix.
  5. Add flour, baking soda, and salt. Mix until a soft dough forms.
  6. Fold in crushed vanilla wafers and white chocolate chips.
  7. Scoop dough into small balls and place on parchment paper.
  8. Air fry for 7–8 minutes until lightly golden.
  9. Let cool slightly before serving.

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