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Basque Burnt Cheesecake

Ingredients

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  • 24 oz (680 g) cream cheese, softened
  • 1 1/4 cups granulated sugar
  • 4 large eggs, room temperature
  • 1 cup heavy cream
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 2 Tbsp all-purpose flour

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