Instructions
-
Prep the jelly:
Chop the strawberry and blackcurrant jelly into small cubes and place them at the bottom of a serving glass or bowl. -
Add the strawberries:
Slice the fresh strawberries and layer them on top of the jelly. -
Stir the yoghurt:
Spoon the strawberry Greek yoghurt over the fruit and gently fold it through to create a creamy base.Advertising -
Break the meringue:
Crush the meringue nest into chunky pieces and sprinkle half over the yoghurt layer. Fold lightly if you want it more combined. -
Add the marshmallows:
Scatter the mini marshmallows and a few choc flakes over the top. -
Finish with cream:
Just before serving, add the lighter squirty cream and top with the remaining bits of crushed meringue. -
Optional:
Add an extra strawberry on top for decoration.