Ingredients
- 2 medium eggplants, sliced lengthwise into 1/4-inch sheets
- 2 tbsp olive oil
- 1 lb (450 g) ground beef or turkey
- 1 cup marinara sauce
- 1/2 onion, finely diced
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup ricotta cheese
- 1 egg
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tbsp chopped parsley
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