Paris-Brest (Classic French Praline Cream Puff Ring) π«π·β¨
A light, airy choux pastry ring filled with rich praline mousseline cream β the ultimate elegant dessert.
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About Time
- Prep Time: 40 minutes
- Cook Time: 40 minutes
- Cooling Time: 1 hour
- Total Time: 2 hours 20 minutes
- Servings: 8 slices
- Course: Dessert
- Cuisine: French
Go to the next page to get the Ingredients
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