Classic Blueberry Sour Cream Pound Cake 🫐🍋
Rich, buttery, and perfectly moist — this blueberry sour cream pound cake is a timeless dessert that’s bursting with fresh blueberries and a hint of vanilla. Perfect with tea, coffee, or a light dusting of powdered sugar on top.
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About Time
- Prep Time: 15 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 25 minutes
- Servings: 10–12 slices
- Course: Dessert, Breakfast
- Cuisine: American
Go to the next page to get the Ingredients
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