Country Apple Fritter Bread

Instructions

Step 1: Prep

1. Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a small bowl, combine brown sugar and cinnamon; set aside.

Step 2: Make the Batter

1. In a large bowl, cream together butter and white sugar until light and fluffy.
2. Add eggs one at a time, then mix in vanilla extract.
3. In a separate bowl, combine flour and baking powder. Add this mixture alternately with milk, stirring until smooth.

Step 3: Layer & Swirl

1. Pour half the batter into the loaf pan. Add half of the diced apples and sprinkle half the cinnamon-brown sugar mixture on top.
2. Repeat layers with remaining batter, apples, and cinnamon-sugar mixture.
3. Gently swirl through the batter with a knife for a marbled effect.

Step 4: Bake

1. Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
2. Cool in the pan for 10 minutes before transferring to a wire rack.

Step 5: Glaze & Serve

1. In a small bowl, whisk together powdered sugar, milk, and vanilla.
2. Drizzle glaze over cooled bread and let set before slicing.

Step 6: Enjoy!

1. Slice and serve warm — a sweet treat that’s soft, cinnamony, and filled with caramelized apple goodness!

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