Cinnamon Sugar Biscuit Bites

Instructions

Step 1: Prep the Biscuits

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Cut each biscuit into 4 pieces and roll them into small balls.

Step 2: Coat in Cinnamon Sugar

1. In a bowl, mix sugar and cinnamon together.
2. Dip each biscuit ball into melted butter, then roll in the cinnamon-sugar mixture until fully coated.

Step 3: Bake

1. Place coated bites on the prepared baking sheet.
2. Bake for 10–12 minutes or until golden brown and puffed.

Step 4: Make the Glaze (Optional)

1. Whisk powdered sugar, milk, and vanilla together until smooth.
2. Drizzle over warm biscuit bites for that irresistible sweet finish.

Step 5: Serve

1. Serve warm and watch them disappear fast! Best enjoyed with coffee or hot chocolate.

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