Amount Per Serving
- Calories: 210 kcal
- Carbohydrates: 30g
- Protein: 2g
- Fat: 9g
- Saturated Fat: 5g
- Sugar: 22g
- Fiber: 2g
- Sodium: 85mg
Notes
- For a darker blood effect: Use red gel food coloring in the syrup.
- Make it extra crispy: Bake the coated popcorn at 250°F (120°C) for 15 minutes, stirring halfway.
- Storage: Keep in an airtight container for up to 3 days.
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