Bloody Red Velvet Popcorn

Instructions

Step 1: Prepare the Popcorn

1. Spread the popped popcorn evenly on a parchment-lined baking sheet.

Step 2: Melt the Chocolate

1. In a microwave-safe bowl, melt the red velvet chocolate melts in 30-second intervals, stirring between each until smooth and creamy.
2. If desired, stir in vanilla extract for added flavor.

Step 3: Coat the Popcorn

1. Drizzle the melted red velvet chocolate over the popcorn, stirring gently to coat evenly.

Step 4: Add the “Bloody” Drizzle

1. Drizzle the red syrup over the coated popcorn to create a spooky “bloody” look.
2. Optional: Sprinkle edible glitter or themed sprinkles for extra Halloween flair.

Step 5: Set and Serve

1. Allow the chocolate to set completely at room temperature or in the refrigerator for 10–15 minutes.
2. Break into clusters and serve in Halloween-themed bowls or treat bags.

Go to the next page to get the Nutrition Info