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Chocolate Éclair Cake

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Ingredients

For the Cake Layers:

  • 2 (3.4 oz) boxes instant vanilla pudding mix
  • 3 cups cold milk
  • 8 oz whipped topping (like Cool Whip), thawed
  • 1 box (14.4 oz) graham crackers (about 3 sleeves)

For the Chocolate Ganache Topping:

  • 1 cup semi-sweet chocolate chips
  • ½ cup heavy cream
  • 1 tbsp butter (optional, for extra shine)

Go to the next page to get the Instructions

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