Old Fashioned Butter Cake

Instructions

Step 1: Cream Butter and Sugar

1. In a mixing bowl, cream together butter and sugar until light and fluffy.

Step 2: Add Eggs

1. Add eggs one at a time, beating well after each addition.

Step 3: Mix Dry Ingredients

1. In a separate bowl, combine flour, baking powder, and salt.

Step 4: Combine Wet and Dry

1. Add dry mixture to the creamed butter-sugar mix alternately with milk, mixing until just combined.
2. Stir in vanilla extract.

Step 5: Bake

1. Pour batter into a greased and floured 10-inch tube pan.
2. Bake at 350°F (175°C) for 60–70 minutes, or until a toothpick inserted in the center comes out clean.

Step 6: Cool and Serve

1. Cool for 10 minutes before removing from pan to a wire rack.
2. Let cool completely before slicing.

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