Christmas Chocolate Kahlua & Baileys Pudding Shots

Instructions

Step 1: Make the Pudding Base

1. In a large mixing bowl, whisk together the Baileys, Kahlua, chocolate pudding mix, and milk until smooth and thickened.

Step 2: Fold in the Cool Whip

1. Gently fold in the Cool Whip until fully combined and creamy.

Step 3: Fill the Cups

1. Using a spoon or piping bag, fill plastic shot cups with the pudding mixture.

Step 4: Chill & Garnish

1. Refrigerate or freeze for at least 1 hour to firm up.
2. Before serving, top with festive Christmas sprinkles or chocolate shavings.

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