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Instructions
Step 1: Prepare the Apple Filling
- In a saucepan over medium heat, melt butter and add diced apples, brown sugar, granulated sugar, cinnamon, and nutmeg.
- Cook for 5-7 minutes until apples are soft and caramelized.
- Stir in vanilla extract and cornstarch slurry, then cook for 1-2 more minutes until thickened.
- Remove from heat and let cool slightly.
Step 2: Prepare the Puff Pastry
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry and cut it into rectangles or squares.
- Lightly score a border around each piece (do not cut through).
- Mix the egg and water to create an egg wash and brush it along the edges.
- Sprinkle a little sugar on the edges for extra crispness.
Step 3: Assemble & Bake
- Spoon the caramel apple filling into the center of each pastry, staying within the border.
- Bake for 15-18 minutes or until the puff pastry is golden and crispy.
Step 4: Drizzle & Serve
- Once baked, drizzle warm caramel sauce over the pastries.
- Serve warm and enjoy with a scoop of vanilla ice cream!
Go to the next page to get the Amount Per Serving
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