Caramel Apple Puff Pastr

Instructions

Step 1: Prepare the Apple Filling

1. In a saucepan over medium heat, melt butter and add diced apples, brown sugar, granulated sugar, cinnamon, and nutmeg.
2. Cook for 5-7 minutes until apples are soft and caramelized.
3. Stir in vanilla extract and cornstarch slurry, then cook for 1-2 more minutes until thickened.
4. Remove from heat and let cool slightly.

Step 2: Prepare the Puff Pastry

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry and cut it into rectangles or squares.
3. Lightly score a border around each piece (do not cut through).
4. Mix the egg and water to create an egg wash and brush it along the edges.
5. Sprinkle a little sugar on the edges for extra crispness.

Step 3: Assemble & Bake

1. Spoon the caramel apple filling into the center of each pastry, staying within the border.
2. Bake for 15-18 minutes or until the puff pastry is golden and crispy.

Step 4: Drizzle & Serve

1. Once baked, drizzle warm caramel sauce over the pastries.
2. Serve warm and enjoy with a scoop of vanilla ice cream!

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