Amount Per Serving
- Calories: ~420
- Protein: 33g
- Carbs: 34g
- Fat: 18g
- WW Points: 11 points
Notes
- Variation: Add a splash of sriracha or hot sauce to the glaze for extra heat.
- Storage: Best eaten fresh, but leftovers can be stored in the fridge up to 2 days. Re-crisp in the air fryer.
- Tip: Serve over rice or with a side of roasted veggies for a full meal.
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