Air Fryer Honey Butter Garlic Chicken Tenders

Instructions

Step 1: Preheat Air Fryer

1. Preheat air fryer to 400°F (200°C).

Step 2: Prepare the Breading

1. In a shallow bowl, whisk together flour, paprika, garlic powder, onion powder, cayenne, salt, and black pepper.
2. In a second bowl, add beaten eggs. In a third, add panko breadcrumbs.

Step 3: Coat the Chicken

1. Dredge each chicken tender in the flour mixture, then dip in egg, and coat in panko.
2. Lightly spray coated tenders with olive oil.

Step 4: Air Fry

1. Arrange tenders in a single layer in the air fryer basket.
2. Cook 10–12 minutes, flipping halfway, until golden and crisp (internal temp: 165°F).

Step 5: Make the Sauce

1. In a skillet, melt butter over medium heat.
2. Add minced garlic and sauté until fragrant (about 1 minute).
3. Stir in honey, soy sauce, and chili flakes. Simmer 2–3 minutes until slightly thickened.

Step 6: Toss & Serve

1. Toss crispy chicken tenders in the honey butter garlic sauce until coated.
2. Garnish with chopped parsley and serve warm.

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