Cheesy Cajun Alfredo Pasta with Velveeta Chicken Linguine

Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook linguine according to package instructions until al dente. Drain and set aside.

Step 2: Prepare the Chicken

1. Cut chicken breasts into bite-sized chunks or strips.
2. Season generously with Cajun seasoning, salt, and pepper.
3. In a skillet, heat olive oil over medium-high heat and cook chicken until golden and fully cooked (about 6–8 minutes). Remove and set aside.

Step 3: Make the Alfredo Sauce

1. In the same skillet, melt butter and sauté garlic until fragrant.
2. Pour in heavy cream and bring to a gentle simmer.
3. Stir in Velveeta cubes, mozzarella, and Parmesan. Whisk until smooth and creamy.

Step 4: Combine & Serve

1. Add the cooked chicken back into the sauce and simmer for 2 minutes.
2. Toss cooked linguine with the cheesy Cajun Alfredo sauce until well coated.
3. Garnish with fresh parsley and extra Parmesan before serving.

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