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Cheesy Cajun Alfredo Pasta with Velveeta Chicken Linguine

Ingredients

  • 1 lb linguine pasta
  • 2 large boneless, skinless chicken breasts (about 1 ½ lbs)
  • 2 tbsp Cajun seasoning
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 2 cups heavy whipping cream
  • 8 oz Velveeta cheese, cubed
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 tbsp butter
  • Fresh parsley, chopped (for garnish)
  • Salt & black pepper, to taste

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