Pineapple Cream Cheese Pound Cake

Ingredients

For the Cake:

• 1 ½ cups butter, softened
• 8 oz cream cheese
• 3 cups sugar
• 6 eggs
• 3 cups flour
• 1 tsp baking powder
• ½ tsp salt
• 1 tsp vanilla extract
• ½ cup crushed pineapple (drained)

For the Topping:

• 1 can pineapple slices
• ½ cup butter, melted
• ½ cup brown sugar

Go to the next page to get the Instructions