,

Honey Butter Sweet Potato Cornbread

Amount Per Serving

  • Calories: ~220
  • Protein: 4g
  • Carbs: 32g
  • Fat: 8g
  • WW Points: 7 points

Notes

  • Storage: Store leftovers in an airtight container at room temp for 2 days, or refrigerate up to 5 days.
  • Variation: Add ½ tsp cinnamon and a pinch of nutmeg for a spiced version.
  • Tip: Use leftover roasted or baked sweet potatoes for best flavor and texture.

Advertising