Amount Per Serving
- Calories: ~650
- Protein: 34g
- Carbs: 48g
- Fat: 34g
- WW Points: 19 points
Notes
- Shortcut: Use store-bought shredded steak for faster prep.
- Cheese swap: Mozzarella or provolone-mozzarella blend also works.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of cream.
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