Air Fryer Smoked Sausage with Onions and Bell Peppers

Ingredients

• 14 oz smoked sausage (kielbasa or andouille), sliced into 1/2-inch pieces
• 1 large onion, sliced
• 2 bell peppers (red, yellow, or green), sliced
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp paprika
• 1/2 tsp black pepper
• Salt to taste
• Fresh parsley for garnish (optional)

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