Garlic Parmesan Chicken Spaghetti

Ingredients

• 2 large boneless, skinless chicken breasts, sliced into thin strips
• 12 oz spaghetti
• ¾ cup low-sodium chicken broth
• 1 cup shredded mozzarella cheese
• 1 cup shredded sharp cheddar cheese
• 2 oz cream cheese, softened
• ½ tsp Italian seasoning
• ½ tsp dried basil
• 2 tbsp olive oil
• 2–3 cloves garlic, minced
• 1 tsp Cajun seasoning (more to taste)
• Salt & pepper to taste
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (for serving)

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