Best Mother’s Crack Cake

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a bundt pan to prevent sticking.

Step 2: Prepare the Batter

1. In a large mixing bowl, combine the cake mix, brown sugar, white sugar, vanilla pudding mix, and cinnamon.
2. Add the eggs, water, and oil. Beat on medium speed until the batter is smooth and well blended.

Step 3: Bake

1. Pour the batter evenly into the prepared bundt pan.
2. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.

Step 4: Cool

1. Allow the cake to cool in the pan for 10 minutes.
2. Invert it onto a wire rack to cool completely.

Step 5: Optional Glaze

1. In a saucepan, combine melted butter, sugar, and water.
2. Bring to a boil, stirring until sugar dissolves.
3. Pour the warm glaze over the cooled cake for a shiny, sweet finish.

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