Notes & FAQ
- Best potatoes: Russet for crispy outside/fluffy inside; Yukon Gold for creamier texture.
- Soak potatoes for 15–30 min before cooking for extra crispiness.
- Use 1–2 tsp oil for air frying to avoid sogginess.
- You can cook with other vegetables that have similar cooking times (like carrots or bell peppers).
Nutrition (per serving): 106 kcal · 24g carbs · 3g protein · 0.1g fat · 2g fiber
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