Air Fryer Potatoes & Onions

Instructions

Step 1: Prep the Vegetables

• Cut potatoes into ~1-inch cubes and slice onions into ¼-inch thick slices.

Step 2: Season

• In a medium bowl, combine potatoes, onions, oil, salt, pepper, garlic powder, and your chosen seasonings.
• Toss until evenly coated.

Step 3: Preheat Air Fryer

• Preheat the air fryer to 375°F (190°C) for 3–5 minutes.

Step 4: Cook

• Place potatoes and onions in the air fryer basket in a single layer.
• Air fry for 12–15 minutes, tossing every 5 minutes for even cooking.

Step 5: Add Rosemary

• Add chopped rosemary during the last 5 minutes of cooking.

Step 6: Serve

• Fry until golden brown and crispy. Serve hot as a side or breakfast dish.

Enjoy your crispy, flavorful Air Fryer Potatoes & Onions!