Southern Cornbread

Instructions

Step 1: Preheat Oven & Grease Skillet

1. Preheat oven to 450°F (232°C).
2. Generously grease a 10-inch cast iron skillet with bacon grease or oil. (Grease it up real good!)

Step 2: Mix Batter

1. In a mixing bowl, combine cornmeal and self-rising flour.
2. Stir in enough buttermilk to form a cake-like batter. (Do not overmix.)

Step 3: Bake

1. Pour batter into the greased skillet.
2. Bake for about 25 minutes, or until golden brown on top.

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