Copycat Long John Silver’s Batter

Instructions

Step 1: Prepare the Batter

1. In a large mixing bowl, whisk together flour, cornstarch, baking powder, salt, and sugar.
2. Slowly pour in cold club soda and whisk until a smooth, lump-free batter forms.
3. Let the batter rest for 5 minutes while you prep the protein.

Step 2: Coat and Cook

1. Pat fish fillets or chicken tenders dry with paper towels.
2. Dip each piece into the batter, coating it evenly.
3. Fry in hot oil (350°F / 175°C) until golden brown and crispy, about 4–6 minutes depending on thickness.
4. Drain on paper towels and serve hot.

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